in Drink Recipes, USA or Canada

Egg Nogg a la Maja

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Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 2 tbsp brown sugar
  • 80 ml whiskey
  • 40 ml brown rum
  • 40 ml liqueur (whiskey liqueur)
  • 1 liter of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, whisk the eggs and brown sugar until creamy. Then bring the milk to a boil and gradually add the ingredients, stirring constantly. Heat the milk until hot, then serve in mugs. Perfect for the cold season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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