John Myers
Ingredients for 4 servings:
- 4 eggs
- 1 small onion(s)
- 2 gherkins
- 50 g mayonnaise
- 50 g sour cream
- salt and pepper
- Paprika powder
- ½ bunch chives
- possibly ham
- possibly asparagus
- possibly mushrooms
- possibly yogurt
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
suitable for buffets
Hard-boil the eggs, rinse well, peel, and dice or slice. Peel and finely dice the onion. Finely chop the gherkins. Mix the mayonnaise with the sour cream, the diced cucumber and onion, and the eggs. Add a little pickle juice, if desired, for a smoother consistency. Season everything with salt, pepper, and paprika. Wash the chives, cut them into small rolls, and scatter them over the salad. Depending on your taste, you can replace the sour cream with yogurt, or enrich the salad with ham, asparagus, or mushrooms. Tastes great with fresh bread or rolls. This egg salad is ideal for buffets and any party, as it tastes best when it has been left to marinate for a while.
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