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Egg salad on ham sausage

updated

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Ingredients for 2 servings:

  • 4 slices of ham sausage
  • 4 slices of cheese
  • 4 m.-sized eggs
  • 2 peppers, marinated or canned
  • 4 slices of toast or white bread
  • 2 tbsp mayonnaise
  • n. B. Salt
  • e.g. mustard
  • e.g. Worcestershire sauce
  • e.g. chopped parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

a dinner according to Kurt Drummer

Place a slice of ham sausage on each slice of freshly toasted bread, then a round slice of cheese cut out of the slice. The diameter of the slice should be about 1 cm smaller than the sausage. Hard-boil the eggs. Then chop the eggs and make a spicy egg salad with the chopped eggs, diced leftover cheese, diced bell peppers, mayonnaise, mustard, chopped parsley, a little Worcestershire sauce, and a pinch of salt. Serve the egg salad on the prepared toast and garnish to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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