in Recipes

Egg salad with meat sausage

updated

Spread the love

Ingredients for 4 servings:

  • 8 eggs
  • 150 g corn
  • 150 g meat sausage
  • 250 ml tartar sauce
  • 50 ml milk
  • 1 tsp mustard
  • some pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Boil the eggs, let them cool, peel them, and slice them. Drain the corn and cut the sausage into fairly small cubes. Mix together the milk, remoulade sauce, mustard, and pepper. Add the eggs, corn, and sausage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

BBQ Mettwurst on cherry-ginger-onion ragout and baked kohlrabi

Hawaiian tortellini salad