John Myers
Ingredients for 4 servings:
- 150 g bacon, cut into wafer-thin slices
- 1 onion(s), finely chopped
- 3 tbsp parsley, flat, finely chopped
- 600 g pumpkin flesh, cut into approx. 5 mm thick slices
- 400 g potatoes, waxy, cut into approx. 4 mm thick slices
- 180 ml cream or sour cream
- ¼ tsp nutmeg
- some pepper
- 3 tbsp pumpkin seeds
- Butter, cut into flakes
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Sauté the onion and parsley in a pan. Grease an ovenproof dish with butter. Then layer one slice of pumpkin, one slice of potato, and one slice of bacon, alternating layers. Mix the cream with the onion, parsley, and nutmeg. Season with pepper and pour over the layered slices. Sprinkle with pumpkin seeds and butter flakes. Cover with aluminum foil and bake in a preheated oven at 220°C (top/bottom heat) for about 35 minutes. Then bake uncovered for another 10 minutes. Serve hot.
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