in Recipes

Egg spread

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs, hard-boiled
  • 150 g onion(s)
  • 1 carrot(s)
  • 3 tbsp oil
  • 15 g butter
  • salt and pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Eggs with a twist – not just for breakfast

Hard-boil the eggs, rinse with cold water, peel, and dice. Finely dice the onions and finely grate the carrots. Heat the oil in a pan and fry the onions until golden brown. Add the carrots and butter, stir, and fry briefly. Add the diced eggs, mix well, and remove from the heat. Let cool slightly, then puree with a hand blender. Season to taste and cover and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity zucchini salad

Pork liver with green beans