in Recipes

Egg white cake with chocolate icing

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 9 tbsp sugar
  • 9 eggs
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • ½ cup milk
  • 2 packs of cake icing (chocolate icing)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Carefully separate the eggs. Whisk the egg yolks with the remaining ingredients, except for the 9 tablespoons of sugar. Pour the batter onto a baking sheet and bake at 200°C for 15 minutes. Beat the egg whites with the 9 tablespoons of sugar until stiff peaks form and spread over the cooled batter. Return to the oven and bake until light brown. Let cool, then spread the chocolate glaze over the meringue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory potato waffles with leek and dried meat

Potato rolls à la Gina