in Drink Recipes

Eggnog a la Gabi

updated

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Ingredients for 1 servings:

  • 3 cl eggnog
  • 3 cl brown rum, 54%
  • 1 tsp sugar
  • e.g. water, boiling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

In a pre-warmed grog glass, mix the egg liqueur, rum and sugar and fill with boiling hot water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog a la Gabi

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