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Eggnog cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g powdered sugar
  • 2 packets of vanilla sugar
  • ¼ liter of oil
  • ¼ liter eggnog
  • 125 g flour
  • 125 g potato flour
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything well and bake at 175°C for 90 minutes!!!!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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