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Eggnog cake

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Ingredients for 1 servings:

  • 200 g chocolate shavings (dark)
  • 200 g ground almonds
  • 80 g butter
  • 6 egg yolks
  • 100 g sugar
  • 9 tbsp eggnog
  • 6 egg whites
  • 400 ml cream
  • 3 packs of cream stiffener
  • possibly chocolate sprinkles

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the butter and sugar until fluffy. Then stir in the egg yolks. Add the grated chocolate, almonds, and egg liqueur. Beat the egg whites until stiff and fold in. Bake at 180 degrees Celsius for about 1 hour. Whip the cream with a little sugar and the cream stiffener until stiff and spread over the cake. Decorate with egg liqueur and, if desired, chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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