in Recipes

Eggnog cake

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 170 g sugar
  • 4 eggs
  • 170 g hazelnuts, ground
  • 1 small bottle(s) of rum flavoring
  • 65 g flour
  • 3 tsp baking powder
  • 4 cups of cream
  • 6 tsp powdered sugar
  • 4 packs of cream stiffener
  • n. B. eggnog
  • Fat, for the shape

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

totally easy

Cream the butter, sugar, and eggs until fluffy. Add the hazelnuts and mix thoroughly, then stir in the rum flavoring and the flour mixed with the baking powder. Pour the finished batter into a greased springform pan and bake at 175°C for approximately 35-40 minutes. Once the batter has cooled, brush it thinly with egg liqueur. Whip the cream with powdered sugar, then add the whipped cream stabilizer and whip until the cream is fairly stiff. Spread the cream over the base. Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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