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Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 125 g flour
  • 125 g cornstarch
  • 1 packet of baking powder
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

after my grandma

Mix all ingredients together in a bowl, pour into a greased and floured pan and bake for 70 minutes at 175°.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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