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Eggnog pot cake

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Ingredients for 12 servings:

  • 250 g margarine
  • 180 g sugar
  • 4 eggs
  • 200 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 cup(s) eggnog

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the margarine and sugar until fluffy. Add the eggs one at a time. Combine the flour, baking powder, and vanilla sugar and add to the mixture. Add the egg liqueur and mix well. Pour the batter into a bundt cake pan. Bake at 175°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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