in Drink Recipes

Eggnog punch

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Ingredients for 6 servings:

  • 1 liter orange juice
  • 2 small cans of pineapple, pieces with juice
  • ½ bottle of eggnog
  • 2 cups whipped cream, whipped stiff

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Combine orange juice, pineapple, and egg liqueur in a bowl and let it chill for several hours. Stir in stiffly whipped cream before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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