in Drink Recipes

Eggnog with gin

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 200 g powdered sugar
  • 1 pinch of salt
  • 1 vanilla pod(s)
  • 250 ml gin
  • 1 can condensed milk, sweetened (Milkmaid)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with Milchmädchen (sweetened condensed milk)

Whisk the egg yolks with powdered sugar and a pinch of salt until thick and creamy, then stir in the milk, vanilla bean pulp, and gin. Store the liqueur in the refrigerator; it will keep for about 3 weeks. The longer the eggnog sits, the thicker it will become.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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