in Drink Recipes

Eggnog with Pisco

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 200 g powdered sugar
  • 1 pinch of salt
  • 200 ml Pisco
  • 200 ml coffee cream, 4%
  • 50 ml rum, 42%, brown

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity aroma

Combine egg yolks with powdered sugar and a pinch of salt in a saucepan and heat for about 5 minutes, stirring constantly (not too vigorously!). Add the coffee cream, pisco, and rum and heat for another 5 minutes, stirring continuously. Bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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