in Drink Recipes

Eggnog with the Thermomix

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 8 medium-sized egg yolks
  • 632 g condensed milk
  • 1 packet of vanilla sugar
  • 250 g rum 54%

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

First, beat the egg yolks with the vanilla sugar for 12 seconds on speed 8 until frothy. Then add the condensed milk and rum, and beat for 8 seconds on speed 5. Finally, stir in the powdered sugar and heat everything at 70°C for 8 minutes on speed 4. Immediately pour into the bottles and seal. Don’t fill the bottles completely. Since the eggnog can thicken a bit as it cools, you may need to add a little more milk to get it out of the bottle. This recipe yields approximately 1.5 liters of delicious eggnog.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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