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Eggnog yogurt ice cream

updated

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Ingredients for 1 servings:

  • 400 g cream
  • 300 g natural yogurt
  • 250 g egg liqueur
  • 150 g sugar
  • 6 g vanilla powder
  • 20 g lemon juice concentrate
  • 2 pinches of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

Whisk all ingredients together with a hand blender until the sugar has dissolved. Place in the ice cream maker for about 75 minutes. This ice cream is very creamy and can be served straight from the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog yogurt ice cream

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