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Eggs – Cheese – Butter – Spread

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Ingredients for 2 servings:

  • 30 g butter or margarine, soft
  • 2 eggs, hard-boiled
  • 2 tbsp cheese (Gouda), finely grated
  • possibly paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the hard-boiled eggs. Separate the egg whites and yolks. Mash the yolks and mix with the butter. Finely chop the egg whites and mix with the softened butter. Fold in the cheese. Season with paprika, if desired, and refrigerate the spread until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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