in Recipes

Eggs in a glass

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Ingredients for 2 servings:

  • egg(s)
  • chives
  • Salt
  • spice(s) as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the eggs (depending on how many you want to eat yourself or everyone at the meal) for the desired number of minutes, rinse, and peel. Halve lengthwise and place in a small glass bowl. Finely chop the chives, preferably fresh, and sprinkle them over the eggs. Add a pinch of salt, pepper, or seasoning to taste, or omit the seasoning. If you’re eating them for breakfast or dinner, you can also enjoy them cold between meals. Tip: I freeze fresh chives so I always have some in the house.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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