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Mashed potatoes with peas and minced meat sauce

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Ingredients for 3 servings:

  • 250 g minced meat
  • 1 can peas (fine)
  • 1 pack meatloaf sauce
  • ¼ liter of water
  • Spice(s), as desired
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat oil in a pan. Brown the minced meat and season. Drain the can of peas and add them. Pour in water. Stir in the gravy powder. Season to taste if desired. Prepare the mashed potatoes and enjoy! We think it’s absolutely delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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