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Eggs in Glass – Breakfast

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Eggs in Glass – Breakfast

The perfect eggs in glass – breakfast recipe with a picture and simple step-by-step instructions.

  • 4 piece Free range eggs
  • 0,25 piece Freshly diced cucumber
  • 2 piece Fresh tomatoes
  • 2 small Spring onions fresh
  • 6 pinch Dried oregano
  • Salt to taste
  • Black pepper from the mill to taste
  1. To start with, dice the cucumber, tomatoes and spring onions very small. Mix with salt, pepper and oregano. To taste.
  2. Boil the eggs until soft as usual and peel them. Put the first egg in a glass. Vegetables on it. Then put the second egg and some vegetables over it. Do the same for the second glass.
  3. Decorate as you like. In addition, I got warm rolls to finish baking. Good Appetite.
Dinner
European
eggs in glass – breakfast

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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