John Myers
Ingredients for 1 servings:
- 60 g yogurt 3.5%, but 0.1% is also possible
- 60 g sour cream
- 50 g sugar
- 70 g brown sugar
- Sweetener, as desired
- 1 egg(s)
- flavoring, orange flavor as desired
- 150 g oat flakes
- 100 g Flour, wholemeal spelled flour
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 50 g almonds, chopped (or other nuts)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
simple, quick and without regrets (low in fat!)
Preheat the oven to 180°C (top and bottom heat). Whisk the yogurt with the sour cream, sugar, sweetener (if desired), and egg until frothy. Add the orange flavoring. Stir in the oats and let them sit for a while until softened. Combine the flour with the cocoa and baking soda and add to the oat mixture. Stir well. Finally, mix in the almonds. The dough should be tough and sticky. Place small heaps (using 2 teaspoons) on a baking sheet lined with baking paper (about 12 per sheet). Flatten the heaps slightly with your fingers. Sprinkle with almond flakes. Bake in the hot oven for about 25 minutes until crispy. These spoon cookies will stay crispy for longer if stored in a tightly sealed container.
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