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Elderberry-banana jam with a hint of kiwi

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Ingredients for 1 servings:

  • 500 ml juice (elderberry juice), fresh
  • 3 large bananas
  • 1 large kiwi(s)
  • some lemon juice
  • 1 pack of gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roughly remove the elderberries from the stems with a fork and juice them. Measure the juice. Peel the bananas and kiwi and puree them. Place the banana-kiwi mixture in a saucepan with a squeeze of lemon and the preserving sugar and mix well. Bring everything to a boil and, after testing for settling, pour into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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