Marzipan muffins

Ingredients for 12 servings:

• 75 g marzipan paste
• 35 g pistachios, chopped
• 250 g yogurt, low-fat (up to 1.8% fat) with raspberry flavor
• 3 eggs
• 400 g flour
• 1 tsp baking powder
• 40 g margarine, semi-skimmed
• possibly sweetener, a few drops of liquid
• 30 g powdered sugar
• 2 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

suitable for WWII, for 12 pieces, 4* per piece

Mix the marzipan with the pistachios. Make a batter from the eggs, yogurt, flour, baking powder, and margarine. Season the batter with sweetener, if desired. Pour half of the batter into a silicone muffin tin. Divide the pistachio marzipan into 12 pieces, place each in the center, and fill with the remaining batter. Bake in a preheated oven on the middle rack at 180 degrees Celsius for about 25 minutes. For the icing, mix the icing sugar with the lemon juice until smooth. Cover the muffins with icing, let it dry, and serve. 1 muffin has a 4* rating at www.ww.com