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Elderberry – Blackberry – Jelly

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Ingredients for 1 servings:

  • 400 ml juice (elderberry)
  • 400 ml juice (blackberry)
  • 150 ml red wine, sweet or dry
  • ½ tsp, crushed cinnamon powder
  • ½ tsp, crushed coriander powder
  • 4 cloves
  • 1,220 g gelling sugar, 1:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

slightly tipsy, sweet or tangy

Combine all ingredients in a tall saucepan and stir. Let stand for 5 minutes. Bring to a boil and simmer for 6 minutes. When filling the jars, use a small sieve to catch the cloves. Tip: You can also omit the red wine and spices. Adjust the amount of gelling sugar accordingly. If you prefer it less sweet, use a 2:1 gelling sugar ratio.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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