in Dessert Recipes

Elderberry cakes

updated

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Ingredients for 4 servings:

  • 10 elderflower umbels with short stems
  • 200 g flour
  • 250 ml milk
  • 6 eggs
  • 1 pinch of salt
  • 200 g sugar
  • 1 tbsp cinnamon
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dip the elderflowers in cold water several times until they are clean! Drain on kitchen paper. Mix flour, milk, eggs, and salt into a thick pancake batter! Dip the drained elderflowers into the thick batter and fry them in 180°C hot oil. Then, remove any excess oil on kitchen paper and sprinkle generously with the sugar and cinnamon mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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