in Drink Recipes

Elderberry liqueur

updated

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Ingredients for 1 servings:

  • 1 kg elderberries, ripe
  • 1 liter of water
  • 400 g sugar
  • 1 vanilla pod(s)
  • 375 ml schnapps (Primasprit, 69.9%)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

always much too fast all

Simmer 1 kg of ripe elderberries with 1 liter of water for one hour. Strain the juice through a sieve and add 400 g of sugar and a vanilla pod. Simmer everything together for another half hour and then let cool. Remove the vanilla pod. Mix everything with the Primasprit. Now bottle everything. It’s ready to taste. The longer it sits, the better it gets (theoretically—unfortunately, it never lasts very long here).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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