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Elderberry-Mirabelle Jelly

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Ingredients for 1 servings:

  • 300 g elderberries, sorted and destemmed
  • 300 g mirabelle plums, pitted
  • 300 g gelling sugar, 2:1
  • 1 dashes lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Bring all ingredients to a boil and simmer for about 5 minutes while stirring. Then pour into 4 hot, rinsed jars (about 200 g per jar), immediately close the lids, and turn upside down for about 10 minutes. Then turn over (the lids will shrink inward).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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