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Elderflower Jelly with Mint

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Elderflower Jelly with Mint

The perfect elderflower jelly with mint recipe with a picture and simple step-by-step instructions.

  • 20 piece Elderflower
  • 1 piece Lemon untreated
  • 20 piece Mint leaves
  • 2 liter Water
  • 2 kg Preserving sugar 2: 1
  1. Clean the elder blossoms, pour the water over them and let stand for 2 days, then strain. Add the lemon juice and the thinly peeled zest of the untreated lemon and the mint leaves. Bring to the boil, then fish out the mint leaves and lemon peel. Add the preserving sugar, bring to the boil and simmer for at least 3-4 minutes. Make a gel test. Fill to the brim in carefully cleaned and hot rinsed jars with screw lids, close and turn upside down. Let cool down
  1. The number of people of 6 refers to finished jars of jelly.
Dinner
European
elderflower jelly with mint

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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