John Myers
Elisen Cake
The perfect elisen cake recipe with a picture and simple step-by-step instructions.
- 100 g Orange peel
- 3 Pc. Eggs size M
- 225 g Sugar
- 50 g Sugar
- 1 tsp Salt
- 150 g Ground almonds
- 175 g Ground hazelnuts
- 2 Knife point Baking powder
- 75 g Chopped almonds
- 6 leaf White gelatin
- 250 g Mascarpone
- 50 ml Advocaat
- 100 ml Advocaat
- 2 packet Vanilla sugar
- 400 ml Whipped cream
- 100 ml Whipped cream
- 100 g Dark chocolate (70% cocoa)
- 25 g White plate fat (e.g. Palmin)
- 22 Pc. Almond kernels (skinless)
- 16 Pc. Amarena cherries
- Juice from the Amarena cherries to drink
- Line the base of the springform (26 cm Ø) with baking paper. Finely chop the orange peel. Beat eggs, 225 g sugar, a pinch of salt and spices for at least 8 minutes until frothy. Mix the ground almonds, nuts and baking powder and stir in briefly. Fold in the orange peel and chopped almonds. Chill the dough for approx. 15 minutes.
- Spread half of the dough into the pan. Bake in the preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: level 1) for about 25 minutes. Let cool down for about 10 minutes. Then remove from the mold and let cool down. Bake the rest of the batter in the same way. Soak the bottom with the juice from the Amarena cherries.
- Soak gelatine in cold water. Mix the mascarpone, 150 ml egg liqueur, 50 g sugar and vanilla sugar briefly. Squeeze out the gelatin and dissolve over low heat.
- Stir 4,100 ml of egg liqueur into the gelatine spoon by spoon and then stir into the mascarpone cream. Chill the cream for about 10 minutes until it starts to gel.
- Whip 5,400 g cream until stiff. Fold under the cream. Close a cake ring around a cake base. Spread the cream on it and cut the second base into 16 pieces and then place them individually on top. Chill the cake for about 45 minutes.
- Break the chocolate into pieces. Melt chocolate with 100 g cream and white fat in a small saucepan over low heat while stirring. Let it cool for about 15 minutes until the icing is a little thicker. Pour onto the cake and chill for about 4 hours.
- Halve whole almonds. Decorate the cake with almonds and Amarena cherries.
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