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Elk sauce

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Ingredients for 10 servings:

  • 165 g salad cream (Miracel Whip) or mayonnaise
  • 500 g sour cream or crème fraîche
  • 1 tsp creamed horseradish
  • 1 tsp sambal oelek
  • 6 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy garlic dip

Combine the salad cream and sour cream, add the sambal oelek and horseradish, and stir in the freshly crushed garlic cloves. The longer the dip sits, the spicier it becomes. It keeps well in the refrigerator, so you can make larger batches. This sauce goes very well with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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