in Recipes

Emily's baked mushrooms

updated

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Ingredients for 4 servings:

  • 8 large mushrooms
  • 200 g herb cream cheese
  • 2 garlic cloves
  • some chives
  • 70 g cheese (Gouda), medium-aged, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Remove the stems from the mushrooms. Place the mushroom caps in a baking dish. Mince the garlic, finely chop the chives and mushroom stems, and mix everything well with the cream cheese. Season with salt and pepper and fill the mushroom caps with the cheese mixture. Sprinkle the Gouda cheese over the top and bake in the oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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