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Emmental Leek Rösti with Fried Egg

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Emmental Leek Rösti with Fried Egg

The perfect emmentaler leek rösti with fried egg recipe with a picture and simple step-by-step instructions.

  • 450 g Potatoes
  • 100 g Emmental
  • 1 pole Leek
  • 2 Eggs
  • 2 El Butter
  • Oil
  • Sea salt from the mill
  • Pepper from the grinder
  • Nutmeg
  1. Process the potatoes into jacket potatoes the day before, allow to evaporate and peel. Depending on the taste, add some caraway seeds to the cooking water.
  1. Clean the leek, cut into fine strips and fry in the butter in a pan. Season with a little salt. In the meantime, coarsely grate the potatoes and mix them with the grated Emmental cheese and the leek. Season with salt, pepper and nutmeg.
  1. Heat a sufficiently large pan, add the oil and fry a nice hash brown from the potato mixture on both sides. While the second side is frying, make a fried egg from 2 eggs and place on the plate when serving over the hash browns.
Dinner
European
emmentaler leek rösti with fried egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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