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Olive Onion Salad

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Olive Onion Salad

The perfect olive onion salad recipe with a picture and simple step-by-step instructions.

  • 50 g Green olives
  • 50 g Black olives
  • 100 g Onion
  • 10 g Garlic
  • 10 ml Lemon juice
  • 30 ml Olive oil
  • 5 ml Sherry
  • 4 g Salt
  • 1 g Pepper
  • 0,5 g Nano mint
  • 0,5 g Sugar
  1. Make a dressing from lemon juice, olive oil, sherry and spices
  2. Chop the olives, onions and garlic and add to the dressing
  3. Optional: diced feta, nuts or nut oils
Dinner
European
olive onion salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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