in Recipes

Emmer Bread

Spread the love

Emmer Bread

The perfect emmer bread recipe with a picture and simple step-by-step instructions.

for about that

  • 2 Pc. Yeast cubes
  • 3 tsp Salt
  • 5 dl Milk
  • 3 dl Water
  • 3 tbsp Sunflower seeds
  • 3 tbsp Linseed
  • 2 tbsp Sunflower seed
  • 2 tbsp Linseed
  1. flour, yeast; Knead salt and milk-water well, depending on the flour, the liquid may vary. I used emmer rice flour.
  2. Add the seed mixture towards the end.
  3. Let the dough rise for approx. 1 hour and place in a loaf pan and cover again for approx. 30 minutes with a warm cloth.
  4. Preheat the oven to 220 degrees
  5. Now distribute the remaining seeds over the dough and bake for about 50-60 minutes depending on the oven
Dinner
European
emmer bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asparagus and Tomato Bread Salad with Omelette

Pizza Rusticana