John Myers
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Pizza Rusticana
The perfect pizza rusticana recipe with a picture and simple step-by-step instructions.
Covering
- 3 leaves Turkey ham
- 1 Red peppers
- 1 Peppers yellow
- 1 Orange peppers
- Zucchini
- Onion
- Mushrooms
- Corn
- Tomato sauce, hot
- Chili Hot Sauce The Retribution
- Emmental
- Oregano
- Garlic oil
Pizza dough
- 100 ml Flour
- 70 ml Water
- 0,5 tsp Salt
- 1 tbsp Olive oil
- 0,25 Pkg. Germ
- 0,5 tsp Sugar
- 1 pinch Dried oregano
Pizza dough
- Knead all ingredients into a dough, ideally with the help of a dough kneading machine. Let the dough stand in a warm place to rest (flour the place a little so it doesn’t stick). After 30 minutes it can be processed further.
Covering
- Wash the bell peppers, zucchini and mushrooms. Core the peppers and cut into rings or strips. Cut the zucchini into larger pieces. Cut the mushrooms into slices. Peel the onion and cut into strips. Drain the corn and wash briefly.
- Preheat the oven to maximum power (approx. 260 ° C) top / bottom heat for 30 minutes with a pizza stone.
- After the resting time, knead the dough again briefly and roll it out. Spread the tomato sauce on the dough, spread some grated cheese on top. Top with ham, paprika, zucchini, onion, mushrooms, corn, hot sauce, Emmental and oregano.
- Bake the pizza on the pizza stone and at maximum power (approx. 260 ° C) for approx. 10 minutes until golden brown. Check the baking process of the pizza often in the high heat. Finally, moisten the edge with garlic oil.
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