in Recipes

Enchanters Turkey Breast

updated

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Ingredients for 2 servings:

  • 2 turkey breasts
  • salt and pepper
  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • n. B. Clarified butter
  • 1 tbsp herbs, fresh
  • 2 slices of cheese of your choice (e.g. Charactere, Cave Cheese, Gouda)
  • e.g. cornflakes, finely ground
  • some flour
  • 1 egg(s)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the turkey breast with salt and pepper. Coat first in flour, then in egg, and finally in very finely ground cornflakes. Brown vigorously in clarified butter for about 3 minutes on each side. Finely slice the onions and dice the garlic. Sauté in a little fat. Place the turkey breast in a greased baking dish (it also works if you leave it in the pan). Distribute the onions and garlic over the top and top with the cheese slices. Bake in a preheated oven (convection oven) to 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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