in Dessert Recipes, Great Britain

Pineapple Surprise

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Ingredients for 4 servings:

  • 2 eggs
  • 85 g butter
  • 70 g sugar
  • 200 g ladyfingers
  • 1 can pineapple, grated
  • 250 ml cream, whipped

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

typical English dessert

Spread 2/3 of the crumbled sponge fingers into a springform pan (approx. 20 cm in diameter). Beat the butter, eggs, and sugar until fluffy. Add the drained pineapple and 3 tablespoons of the juice (a flaky, crumbly texture is normal). Spread the mixture over the sponge fingers and top with the whipped cream. Finally, pour the remaining sponge fingers over the cream. Refrigerate for 5-6 hours and remove about 1 hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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