Endive vegetables / Rhenish skewer

Ingredients for 4 servings:

• 15 potatoes
• 250 g bacon, streaky, smoked
• 1 onion(s)
• 6 tbsp oil
• 8 tbsp white wine vinegar
• 3 tsp sugar
• n. B. Garlic, approx. 1 – 2 cloves, finely diced
• e.g. salt and pepper
• n. B. Chives, dried
• 1 shot of maple syrup
• 1 endive salad
• 1 shot of milk
• some butter
• n. B. Nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

First things first: You’ll need a fairly large pot for this! Peel the potatoes and boil them in salted water for about 25 minutes. Finely dice the bacon and fry in 1 tablespoon of oil until slightly crispy. Dice the onion, mix with 5 tablespoons of oil and vinegar, add the sugar, and season with pepper, chives, and salt. Add the maple syrup and 1 finely diced garlic clove. Wash the lettuce and cut into strips. Drain the potatoes, add the milk and butter, season with nutmeg, and mash with a potato masher. Add the lettuce strips and fold in. Add the bacon cracklings and the mixed salad dressing and fold in. Serve immediately. This goes well with meatballs, breaded cutlets, or—if you like—fried black pudding.