English puff pastry apple pie

Ingredients for 1 servings:

• 6 sheets of puff pastry (frozen)
• 800 g apples, sour
• 250 g sour cream, liquid
• 4 eggs
• 75 g sugar
• 100 g cinnamon sugar
• ½ lemon(s), untreated, zest and juice
• Fat for the mold
• Breadcrumbs for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

unpeeled apple slices topped with egg yolk

Grease a tart tin and dust with breadcrumbs. Thaw the puff pastry sheets and line the rimmed tart tin with them. Prick the base several times with a fork. Wash the apples and core them with an apple corer. Slice the apples. In a bowl, mix the apple slices with a little cinnamon sugar and the lemon juice. Layer the apple slices in the tin. Whisk together the sour cream, eggs, sugar, and lemon zest and pour over the apples. Bake in a preheated oven (top/bottom heat: 200°C, Gas Mark 3) for about 45 minutes. Sprinkle with the remaining cinnamon sugar while still warm.