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Espresso milk coffee with egg liqueur

updated

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Ingredients for 1 servings:

  • 2 cl eggnog
  • 200 ml milk, frothed
  • 1 cup of espresso
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tasty

Carefully pour the eggnog into a glass, froth the hot milk, and add it. Carefully pour the espresso over the milk, sprinkle with cinnamon, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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