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Espresso on the rocks

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Ingredients for 1 servings:

  • 1 espresso, freshly brewed
  • 5 tbsp caramel syrup
  • 200 ml milk
  • 1 slice(s) organic orange(s)
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, pour the caramel syrup into a sufficiently tall glass, then fill the glass three-quarters full with ice cubes. Carefully pour the cold milk over the syrup, leaving the syrup as the bottom layer. Place the quartered orange slice on top. Carefully pour the espresso on top, ensuring the two layers don’t mix. Serve with a straw, which you can then stir and drink with.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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