John Myers
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Exotic Tomato Sauce or Ketchup
The perfect exotic tomato sauce or ketchup recipe with a picture and simple step-by-step instructions.
Squeeze fresh, use juice!
- 100 ml Water
- 0,25 piece Freshly diced mango
- 2 pinch Orange zest
- 1 Pc. Chopped onion
- 1 Pc. Orange
- 8 Pc. Dates pitted, chopped
- 2 Branches Rosemary fresh
- 2 Branches Fresh basil
- Salt and pepper
- 1 Breath Ground chilli pepper
Herbs :
- I bought herbs as plants in the spring and continued to cultivate them.
Tomatoes :
- Wash, remove the stalk, put in a saucepan. Add the water, boil until soft, pass through a fine sieve or liquor Lotte. To reduce.
Orange juice & zest:
- add, cook with.
Rosemary: after 1 hour
- Pluck off the needles and chop them up a little.
Dates:
- From the Turks I trust, sweet and well matured.
After 1.5 hours
- After about 1.5 hours add the dates and onions. Spice up.
Basil: in the last 30 min.
- Pluck leaves and cut into small pieces.
- Whoever reduced it longer can use it as ketchup.
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