in Recipes

Baked Leberkäse

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Ingredients for 2 servings:

  • 2 slice(s) Leberkäse, thick
  • 2 eggs
  • 4 slices of ham
  • 1 bag of cheese (Emmental), grated
  • some breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carefully cut a slit in the Leberkäse lengthwise to create a pocket. Add some grated Emmental cheese to the pocket and press it down firmly. Then dice the ham and add it as well. Press the Leberkäse slices down firmly to seal the pockets and prevent the cheese from leaking out during frying. Beat the egg on a small plate and place some breadcrumbs on another plate. First place the Leberkäse in the egg mixture and then roll it in the breadcrumbs. Fry for a few minutes in a heated, non-stick pan. If desired, add the remaining egg to the pan and fry it too. Arrange the Leberkäse on plates and garnish with Emmental cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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