in Dessert Recipes

Fake fried eggs

updated

Spread the love

Ingredients for 4 servings:

  • 430 g apricot(s), canned
  • 300 g cream quark
  • 2 tbsp sugar
  • ½ packet of vanilla sugar
  • 4 tbsp milk
  • 4 slices of rusk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very tasty dessert

Pour the juice from the preserved apricots and let them drain well in a sieve. Take a large bowl and add the cream cheese, sugar, vanilla sugar, and milk. Mix everything well. Place a slice of rusk on a plate and spread the quark cream over it so that the rusk is no longer visible. Finally, place half an apricot, convex side up, in the cream. Tip: You can also sprinkle a little cinnamon on top; this will resemble paprika powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creole chicken curry

Fruity curry sauce