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Fruity curry sauce

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Ingredients for 4 servings:

  • ½ cup cream
  • ½ cup juice (multivitamin juice)
  • 2 tsp curry powder
  • 1 dash of soy sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super simple, very tasty sauce with multivitamin juice

Heat equal parts cream and multivitamin juice in a saucepan. 1/2 cup is enough for each serving. Season with curry powder; I always add at least 2-3 teaspoons. Add a dash of soy sauce and bring to a boil briefly. Tastes great with Asian spring rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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