Fake potato salad

Ingredients for 4 servings:

• 3 large kohlrabi
• 3 eggs, boiled
• ½ jar pickles
• 1 m.-sized onion(s)
• 1 cup meat salad
• mayonnaise
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 25 minutes; Total time approx. 6 hours 55 minutes

low-carb

Peel the kohlrabi and cut into bite-sized pieces. Then boil the pieces in plenty of water until al dente. This takes between 15 and 25 minutes, depending on the size of the pieces. Hard-boil the eggs, then peel and cut into small pieces; use an egg slicer if necessary. Also finely chop the onions and cucumbers and mix them with the diced eggs. Stir the meat salad into the mixture and season with a little cucumber juice. Now mix the cooked and cooled kohlrabi into the remaining salad and refine with mayonnaise if desired and season with the spices. Let the salad marinate for a while; this will make it taste even better. The salad really doesn’t taste of kohlrabi anymore, which never ceases to amaze me, and you have a wonderful alternative to traditional potato salad. It also tastes good if you use a little tzatziki as a marinade instead of the meat salad.