in Drink Recipes

Falling Snowflakes Smoothie

updated

Spread the love

Ingredients for 2 servings:

  • 300 g coconut chips
  • 300 ml coconut drink (rice-coconut drink), vegan
  • 2 pears, ripe, approx. 300 g
  • 50 g natural yogurt, 1.5% fat, mild, vegan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Set aside a few coconut chips for garnish. Wash the pears, pat dry, remove the core, and cut into small pieces, including the skin. Add the pear pieces to the blender with the remaining ingredients and blend for 20 seconds. The coconut chips should then be completely chopped. Pour the drink into glasses, garnish with coconut chips, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet à la Wellington

Beetroot and apple salad with bulgur, feta and mint