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fan potatoes

updated

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Ingredients for 4 servings:

  • 6 thick potatoes
  • 3 sprigs rosemary
  • 100 ml olive oil
  • Salt
  • 80 g Grana Padano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

perfect as a barbecue side dish

The potatoes are peeled and the bottoms are cut straight. Then a slit is cut across the top. Next, the individual compartments are cut into the potato. I place the potato between two boards to prevent accidentally slicing through the potatoes—but with a bit of care, it’s fine. Then a baking dish is brushed with oil, the potatoes are brushed with rosemary oil, and placed in the oven at 200°C for 50 minutes. Then the grated cheese is sprinkled into the slit and baked for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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